Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Southern/Soul Food Bake Remove all Source Saveur (9) About.com (1) Difficulty Easy (6) Medium (2) Main Ingredient Vegetables (6) Cheese (5) Bread (2) Shellfish (2) Turkey (2) Show all... Fruit (1) Nuts (1) Pork (1) Potato (1) Season Fall (5) Winter (5) Spring (2) Summer (2) Occasion Christmas (4) Cocktail Party (3) Thanksgiving (2) Backyard BBQ (1) Birthday (1) Show all... Easter (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Appetizers,Cuisine:Southern/Soul Food,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 03/09/2012 Crab Imperial This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Issue #145 03/20/2013 Crostini with Black-Eyed Peas, Radicchio, and Raisins The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors. Issue #119 02/13/2007 Cheese Crackers We recommend using the best quality cheese available for these savory little homemade crackers. Issue #80 03/01/2007 Hot Onion Soufflé More a dip than a soufflé, this delectable dish is a favorite at potluck dinners and tailgating parties. Issue #78 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 08/09/2007 Artichoke Dip This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia. Issue #42 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply 12/29/2011 Hot Crab Dip with Pita Chips The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way. Does Not Apply 10/08/2009 Hot Turkey Salad Turkey is transformed into a Southern favorite with the addition of celery, almonds, cheese, and hot sauce in this warm salad. Does Not Apply Source: About.com