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09/04/2007
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
Issue #97
05/09/2007
These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch.
Issue #56
12/12/2009
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
Does Not Apply
Source: Food.People.Want
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