Appetizers Recipes and Menus - SAVEUR.com

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Narrow Results You've Selected: Appetizers Spanish/Portuguese Bread Remove all Source Saveur (4) Kayotic Kitchen (1) Difficulty Easy (2) Medium (2) Season Summer (2) Spring (1) Occasion Christmas (1) Cocktail Party (1) Technique Fry (2) No Cook (2) Chill (1) Steam (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Course:Appetizers,Cuisine:Spanish/Portuguese,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 10/08/2012 Salmorejo (Spanish Chilled Tomato Soup) Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. Issue #150 09/26/2012 Spanish-Style Toast with Tomato (Pan Con Tomate) This snack calls for good-quality olive oil and a ripe tomato. Continue... Issue #126 09/04/2007 Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas) A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection. Issue #97 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78 11/24/2009 Ham-Wrapped Breadsticks (Varillas) Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread. Does Not Apply Source: Kayotic Kitchen

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