Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Spanish/Portuguese Shrimp Remove all Source Saveur (4) Difficulty Easy (2) Medium (1) Season Spring (1) Summer (1) Technique Fry (2) Chill (1) Grill/Barbecue (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Course:Appetizers,Cuisine:Spanish/Portuguese,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 11/13/2012 Tortillitas de Camarones (Shrimp Fritters) These crisp-edged fritters get their earthy flavor from chickpea flour. Issue #152 09/04/2007 Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo) This classic dish from Madrid simmers shrimp in a garlic-and chile-laced olive oil. Issue #97 09/04/2007 Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas) A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection. Issue #97 01/23/2001 Shrimp on the Griddle All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute. Issue #42

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