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05/22/2012
Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce (see recipe).
Issue #147
03/14/2013
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
Does Not Apply
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