Appetizers Recipes and Menus - SAVEUR.com

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Narrow Results You've Selected: Appetizers Easy Duck Remove all Source Saveur (3) Chow (1) Eat Blog Sleep (1) Cuisine American (2) French (2) Jewish (1) Season Winter (3) Fall (2) Spring (1) Occasion Cocktail Party (1) Technique Saute (4) Slow Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Duck"; var omni_prop8 = "Course:Appetizers,Difficulty:Easy,Main Ingredient:Duck"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Paprikás Libamáj (Paprika Foie Gras on Toast) Eszter Bodrogi fries goose liver in paprika-spiced goose fat. Our adaptation of the dish calls for duck foie gras. Issue #134 01/16/2008 Seared Foie Gras with Caramelized Pineapple This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica. Issue #96 03/08/2007 Foie Gras with Pineapple and Pistachios This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room. Issue #32 09/08/2009 Duck and Cointreau Pate This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue... Does Not Apply Source: Eat Blog Sleep 07/01/2009 Slow-Cooker Duck Confit Duck confit sounds daunting, but in this easy version, the dish cooks itself. Does Not Apply Source: Chow

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