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05/24/2013
Grilled Shrimp Lettuce Cups
Iceberg lettuce leaves make great vessels for eating marinated grilled shrimp as a hand-held appetizer. For added kick, drizzle with sweet chile sauce.
Issue #157
01/20/2010
Swiss Onion Tart
This tart, which comes from baker Nick Malgieri, uses a salty, smoky ham known as speck, a traditional ingredient in this tart; bacon is a good substitute. Continue...
Issue #125
01/02/2009
Mussels with White Wine, Parsley, and Garlic
This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City.
Issue #117
11/06/2007
Classic Latkes
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
Issue #107
01/17/2008
Whole Wheat Crostini with Creamed Chanterelles
Use hearty whole wheat bread for this simple and appealing dish.
Issue #95
01/17/2008
Grilled Oysters Wrapped in Alaria Seaweed
Alaria seaweed, similar to wakame, is found from Alaska to central California. This tasty sea vegetable can be used in a variety of dishes.
Issue #95
01/17/2008
Polenta Fries with Spicy Garlic Dipping Sauce
These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice.
Issue #95
10/03/2001
Aunt Marie's Pork and Veal Pâté
Cretons is similar to rillettes, the pâté-like French mixture of pounded meat and seasoned fat, but has a crumbly texture.
Issue #47