Iceberg lettuce leaves make great vessels for eating marinated grilled shrimp as a hand-held appetizer. For added kick, drizzle with sweet chile sauce.
This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City.
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
Use hearty whole wheat bread for this simple and appealing dish.
Alaria seaweed, similar to wakame, is found from Alaska to central California. This tasty sea vegetable can be used in a variety of dishes.
These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice.
Cretons is similar to rillettes, the pâté-like French mixture of pounded meat and seasoned fat, but has a crumbly texture.