Appetizers Recipes and Menus

17 results
Narrow Results You've Selected: Appetizers Easy Saveur Potato Remove all Cuisine American (4) Classic (4) French (2) Gluten-Free (2) Kid-Friendly (2) Show all... Central/South American (1) Cuban (1) English/Scottish (1) Indian (1) Irish (1) Italian (1) Japanese (1) Other (1) Scandinavian (1) Vegetarian (1) Vietnamese (1) Season Winter (7) Spring (3) Fall (2) Summer (2) Occasion Christmas (2) Easter (1) Technique Fry (7) Bake (3) Broil (2) Chill (2) Saute (2) Show all... Poach (1) Steam (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Course:Appetizers,Difficulty:Easy,Source:Saveur,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 10/17/2012 Poutine (French Fries with Gravy and Cheese Curds) An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, it's perhaps the ultimate late-night snack. Issue #150 09/11/2012 Twice-Baked Potatoes The buttery, creamy indulgence of mashed potatoes meets the visceral joy of digging into a baked potato in this iconic side dish. For the full steakhouse experience, use a pastry bag to artfully pipe the potato-cheese mixture into the scooped-out skins. Issue #150 09/04/2012 Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Issue #150 03/09/2009 Sage Potato Chips This whimsical snack is served at New York's Blue Hill at Stone Barns. Issue #119 02/23/2011 Potato, Fontina, and Oregano Pizza This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano. Issue #115 02/04/2009 Salmon Tartare on Potato Crisps This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. Issue #112 11/06/2007 Classic Latkes These crispy potato pancakes are equally delectable served with sour cream or applesauce. Issue #107 01/28/2008 Fish Cakes Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes. Issue #93 12/15/2005 Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney This street vendor snack is popular all over northern India. Issue #79 10/30/2007 Larry's Firecracker Latke Poppers These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. Issue #63 08/23/2005 Shrimp and Sweet Potato Fritters Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute. Issue #57 08/11/2005 Potato Rounds Gratinéed with Raclette and Bacon Raclette, essential to this treat from Juveniles in Paris, is a flavorful Alpine melting cheese. Issue #56 06/14/2007 Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna. Issue #42 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23 03/14/2002 Mashed Potato Cake with Tuna and Avocado A dish of pre-Hispanic origin, causa—sometimes made with crab or camarones instead of tuna—is often served as a lunchtime appetizer. Issue #21 12/04/2000 Oyster and Mountain Potato with Sauce Oysters in Japan are a cherished taste of the sea in early winter. Issue #16 12/17/2012 Menu: A French Christmas Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies. Does Not Apply