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05/28/2010
This dish is based on the crab-stuffed jalapeños found on menus throughout southeast Texas.
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Issue #121
05/09/2007
On Nantucket, bay scallops—a culinary staple as far back as anyone can remember—are the ultimate convenience food.
Issue #45
08/02/2010
Perfect as an appetizer or a potluck dish, these herb-butter mushrooms from Purple Foodie are a garlicky bite-size delight.
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Does Not Apply
Source: Purple Foodie
01/27/2010
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
Does Not Apply
Source: The Purple Foodie
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