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05/28/2010
This dish is based on the crab-stuffed jalapeños found on menus throughout southeast Texas. Continue...
Issue #121
05/09/2007
On Nantucket, bay scallops—a culinary staple as far back as anyone can remember—are the ultimate convenience food.
Issue #45
05/09/2007
Simple and delicious, these tasty puffs are sure to please.
Issue #15
08/02/2010
Perfect as an appetizer or a potluck dish, these herb-butter mushrooms from Purple Foodie are a garlicky bite-size delight. Continue...
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01/27/2010
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
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02/06/2008
A game day-dish gets a sophisticated treatment.
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