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07/18/2012
The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
Issue #131
07/18/2010
This meze is made in Macedonia with sweet Florina peppers, though Fresno or Anaheim chiles (the former being hotter than the latter) can be substituted.
Issue #131
05/28/2010
This dish is based on the crab-stuffed jalapeños found on menus throughout southeast Texas.
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Issue #121
02/23/2011
This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano.
Issue #115
06/26/2010
This homemade pizza is truly Italian with dry-cured salami, robust tomatoes and salty olives.
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Issue #115
03/23/2010
We featured this pizza in "Home for Supper," a November 2008 article about Barry Sims, an NFL lineman whose mother, Dagmar Marshall, makes a mean spread of party snacks whenever her son comes home to visit the family in Park City, Utah. Continue..
Issue #115
07/18/2008
Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams.
Issue #113
09/04/2007
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
Issue #97
10/29/2012
The Greek dish garides saganaki, a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloníki.
Issue #85
08/11/2005
Raclette, essential to this treat from Juveniles in Paris, is a flavorful Alpine melting cheese.
Issue #56
05/09/2007
On Nantucket, bay scallops—a culinary staple as far back as anyone can remember—are the ultimate convenience food.
Issue #45
12/11/2012
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
Does Not Apply
08/02/2010
Perfect as an appetizer or a potluck dish, these herb-butter mushrooms from Purple Foodie are a garlicky bite-size delight.
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Source: Purple Foodie
05/19/2010
This quick and easy recipe from One Perfect Bite is light and flavorful, perfect for spring and those of us on the go.
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Source: One Perfect Bite
01/27/2010
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
Does Not Apply
Source: The Purple Foodie
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