Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Easy Stir-Fry Summer Remove all Source Saveur (4) Main Ingredient Vegetables (2) Pork (1) Shellfish (1) Shrimp (1) Cuisine Chinese (4) Classic (1) Healthy (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Appetizers,Difficulty:Easy,Technique:Stir-Fry,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 10/18/2012 Hongshao Qiezi (Red-Cooked Eggplant) This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar. Issue #150 12/12/2005 Lee Wan Ching's Sizzling Pepper and Salt Shrimp This recipe was inspired by a dish that author Grace Young had at the Yee Hen Restaurant on Lantau Island in Hong Kong, where Lee Wan Ching was the chef. Issue #78 01/21/2009 Boiled Dumplings Shaped like ancient gold Chinese coins, dumplings came to symbolize wealth, and families ate them to ensure prosperity. Issue #56 08/30/2007 Drunken Prawns This elegantly simple Cantonese dish was one of the best things we ate while visiting Singapore. Issue #8

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