Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Hard Spring Japanese Remove all Source Saveur (1) Main Ingredient Potato (1) Shrimp (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Course:Appetizers,Difficulty:Hard,Season:Spring,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 09/15/2005 Shrimp-Stuffed Potato Buns For this recipe, the Chinos adapted one from Practical Japanese Cooking by Shizuo Tsuji and Koichiro Hata. Issue #63

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