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01/01/1970
Scallion Cakes
In his Martin Yan’s Feast: The Best of Yan Can Cook, Yan calls these green onion cakes.
Issue #47
03/08/2007
Har Kau (Shrimp Dumplings)
Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.
Issue #32