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Narrow Results You've Selected: Appetizers Medium Southwestern Fry Remove all Source Saveur (1) Main Ingredient Beef (1) Cheese (1) Tomato (1) Season Summer (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Course:Appetizers,Difficulty:Medium,Cuisine:Southwestern,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 05/09/2007 Steak Fingers with Salsa Verde These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch. Issue #56

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