This hearty dish is a classic main course in the Auvergne region of France.
This elaborate dish is not only beautiful to the eye but heaven to the mouth.
A popular pate sold at S. Maresca & Sons, a well-known butcher shop in Sergeantsville, New Jersey.
A specialty of Niçoise cuisine, this tasty tart is typically eaten as street fare.
A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe.