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Appetizers
Bread
Christmas
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Saveur (9)
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Easy (10)
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American (5)
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Classic (1)
English/Scottish (1)
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Winter (2)
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11/24/2008
Salami and Chopped Egg Canapés with Fines Herbes Butter
Topped with savory ingredients, these tiny bites are not only appeasing to the eye but delicious as well.
Issue #116
11/24/2008
Ham Spread and Olive Canapés
This kitschy cocktail food of the 30’ is back for the holidays.
Issue #116
11/24/2008
Canapés with Chutney Butter
Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts.
Issue #116
11/12/2008
Roquefort and Walnut Canapés
This creamy blue cheese spread makes the perfect counterpoint to crisp toast.
Issue #116
11/16/2007
Little Toasts with Smoked Mozzarella and Anchovies
An easy to make appetizer of salty anchovies and melted mozzarella.
Issue #63
03/08/2007
Cheese Straws
Serve these clever little appetizers instead of bread at lunchtime or for supper.
Issue #32
11/30/2007
Stuffed Oysters
This is a simple way to prepare these tasty bivalves.
Issue #31
11/30/2007
Gravlax with Mustard-Dill Sauce
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party.
Issue #31
12/11/2012
Apple and Stilton Welsh Rarebit Bites
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
Does Not Apply
11/24/2009
Ham-Wrapped Breadsticks (Varillas)
Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread.
Does Not Apply
Source: Kayotic Kitchen