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12/15/2012
Devils on Horseback
In this version of the classic hors d'oeuvre, oysters are cooked with garlic and wine, then set "astride" toasted garlic bread slices and sprinkled with bacon.
Issue #153
10/05/2012
Gougères (Cheese Puffs)
These burnished Gruyère pastry puffs, when steaming from the oven, exude the swoon-inducing scent of toasted cheese.
Issue #150
04/12/2011
Egg And Watercress Sandwich
If serving these elegant sandwiches for afternoon tea, remove the crusts and cut each into 4 triangles or 2 rectangles. Arrange in stacks of 2 alongside the rest of your tea sandwiches.
Issue #137
12/17/2010
Mortadella Smear
Father-and-son team Jimmy Bannos Sr. and Jr. of Chicago's Purple Pig restaurant purée mortadella, an Italian bologna, and slather it on toast with balsamic vinegar and pistachios, a combination that is devastatingly addictive.
Issue #135
09/05/2009
Tuna and Pickled Onion Crostini
When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture.
Issue #123
09/05/2009
Chicken Liver Crostini
A version of this recipe appears in Flavors of Tuscany (Broadway Books, 1998) by Nancy Harmon Jenkins.
Issue #123
09/04/2009
Mushroom Crostini
A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini.
Issue #123
11/16/2007
Little Toasts with Smoked Mozzarella and Anchovies
An easy to make appetizer of salty anchovies and melted mozzarella.
Issue #63
11/30/2007
Gravlax with Mustard-Dill Sauce
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party.
Issue #31
12/11/2012
Apple and Stilton Welsh Rarebit Bites
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
Does Not Apply
11/24/2009
Ham-Wrapped Breadsticks (Varillas)
Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread.
Does Not Apply
Source: Kayotic Kitchen
09/25/2009
Sage and Gorgonzola Cheese Puffs
Why wait for Thanksgiving to use sage? Its deep flavor makes it an excellent partner for sweet and salty gorgonzola cheese in these light fluffy pastries. Continue...
Does Not Apply
Source: Cookin' Canuck
09/22/2009
Moroccan Flatbread and Hummus
This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...
Does Not Apply
Source: Hot Off the Garlic Press
12/03/2008
Vietnamese Banh Mi Bites
These trendy sandwiches are delicious as an easy appetizer.
Does Not Apply
Source: White on Rice Couple
11/13/2008
Baked Shrimp Toasts
A Chinese restaurant favorite, these toasts are baked, not fried.
Does Not Apply
Source: Gourmet
11/07/2008
Fresh Artichoke and White Bean Crostini
Serve this delicious bite as an hors d'oeuvre to impress any guest.
Does Not Apply
Source: Epicurious
11/06/2008
Perfect Tomato Bruschetta Recipe
The classic bruschetta refined and perfected.
Does Not Apply
Source: Real Epicurean
12/15/2007
Wholewheat Blinis with American Caviar
These blinis make an ideal appetizer for an elegant dinner party.
Does Not Apply
Source: Epicurious