Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Cheese Medium Recipe Easter Remove all Source Saveur (5) Cuisine Italian (2) American (1) Eastern European/Russian (1) English/Scottish (1) Technique Bake (4) Chill (1) Fry (1) No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Course:Appetizers,Main Ingredient:Cheese,Difficulty:Medium,Topic:Recipe,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 04/20/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 02/17/2009 Stuffed Artichokes Stuffed with bread crumbs and Pecorino Romano, these artichokes are a satisfying side dish. The recipe is based on one that the Italian-American family of our executive editor, Dana Bowen, has used for generations; it appeared in “Tender at the Heart,” in our March 2009 issue. Issue #118 01/05/2009 Onion Tart with Goat Cheese This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese and a subtle saltiness from the anchovies. Issue #117 12/27/2009 Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni) Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008). Issue #113 01/23/2007 Farmhouse Cheese Tart This dish bursts with flavor when made with a true artisanal British farmhouse cheese. Issue #3