4
results
Narrow Results
You've Selected:
Appetizers
Fruit
Quick & Easy
Source
Saveur (4)
Difficulty
Easy (4)
Season
Fall (2)
Winter (2)
Occasion
Cocktail Party (4)
Christmas (3)
Birthday (1)
Technique
No Cook (3)
Bake (1)
Topic
Recipe (4)

Advertisement
05/20/2012
Tapenade Noir à la Figue (Olive Spread with Figs)
This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a spread with a cheese board.
Issue #148
12/26/2012
Goat Cheese and Apricot Truffles
This layered no-cook appetizer from SAVEUR test titchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs. The finger-friendly "truffles" can be made up to 2 days before serving and stored in the refrigerator, making them the perfect hors d'oeuvres for the busy host or hostess.
Does Not Apply
12/11/2012
Apple and Stilton Welsh Rarebit Bites
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
Does Not Apply
12/11/2012
Robiola Stuffed Figs with Pomegranate
Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer.
Does Not Apply