Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Shellfish Summer Easy French Remove all Source Saveur (8) Occasion Christmas (2) Technique Broil (3) Grill/Barbecue (2) Fry (1) No Cook (1) Roast (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Course:Appetizers,Main Ingredient:Shellfish,Season:Summer,Difficulty:Easy,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 05/31/2007 Grilled Mussels Pine needles impart a delicious, smoky tang to the mussels in a classic terrée de moules, or mussel bake, which is traditionally done on the beach. Issue #103 02/10/2010 Oyster Fritters Bordeaux-based chef Philippe Téchoire makes his oyster batter with beer to lighten it and to add extra flavor. Continue... Issue #77 10/05/2007 Grilled Oysters with Butter Sauce (Huîtres Grillées au Beurre Blanc) Grill these oysters over grapevine cuttings if you can get them. Issue #77 10/05/2007 Roasted Oysters with White Wine Use an entre-deux-mers or other dry white wine for this dish. Issue #77 10/05/2007 Broiled Stuffed Oysters Around Arcachon, grated gruyère is often substituted for garlic in this dish. Issue #77 03/01/2007 Timbale of Osetra Caviar, Crabmeat, and Avocado One of the prettiest dishes we’ve ever seen, these savory treats are also one of the tastiest. Issue #51 03/20/2002 Stuffed Scallops Provençal-Style Although it is best to use scallops in the shell for this simple appetizer, it can also be made with shelled bay scallops and presented in separately purchased shells. Issue #17 09/11/2007 Broiled Lobster with Cream Simple but decadent, this lobster dish is easy to prepare at home. Issue #10