This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City.
In this dish, fresh blue crabs are steamed in a flavorful mixture of chile, garlic, lime, and beer.
This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo.
This is our version of ''steamers''.
We happened upon this incredible shellfish dish at a tiny trattoria in Venice, Alle Testiere.
You will need a mallet, a paring knife, and two hands to tackle these tasty crabs, a Maryland favorite.
Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.
Sweet and delicate lobster, swimming in a rich, creamy sauce … enough said.