Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Shellfish Summer Steam Remove all Source Saveur (8) Difficulty Easy (6) Medium (2) Cuisine American (2) Chinese (2) Irish (1) Italian (1) Other (1) Show all... Vietnamese (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Steam"; var omni_prop8 = "Course:Appetizers,Main Ingredient:Shellfish,Season:Summer,Technique:Steam"; var omni_pageName="saveur:"+omni_prop12; 01/02/2009 Mussels with White Wine, Parsley, and Garlic This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City. Issue #117 07/20/2011 Beer-Steamed Crabs In this dish, fresh blue crabs are steamed in a flavorful mixture of chile, garlic, lime, and beer. Issue #111 04/02/2007 Siu Mai (Open-Face Pork and Shrimp Dumplings) This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo. Issue #101 10/18/2000 Steamed Clams This is our version of ''steamers''. Issue #43 06/21/2007 True Clams in Ginger Sauce We happened upon this incredible shellfish dish at a tiny trattoria in Venice, Alle Testiere. Issue #38 04/11/2007 Steamed Blue Crabs You will need a mallet, a paring knife, and two hands to tackle these tasty crabs, a Maryland favorite. Issue #37 03/08/2007 Har Kau (Shrimp Dumplings) Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort. Issue #32 01/27/2007 Lobster Fricassée Sweet and delicate lobster, swimming in a rich, creamy sauce … enough said. Issue #5