These delicious dumplings stuffed with minced shrimp, scallions, water chestnuts, and bamboo shoots are easy to make with store-bought gyoza (pot-sticker) wrappers.
Ground macadamia nuts enrich this spicy Singaporean-style shrimp satay.
This satay has a tangy fieriness, imparted by red curry paste and tamarind.
This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan.
Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.
A spicy sauce of wasabi, ginger and Worcestershire fires up crab in this celebratory appetizer.
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