Appetizers Recipes and Menus

1 results
Narrow Results You've Selected: Appetizers Shellfish Recipe Spring Stir-Fry Remove all Source Saveur (1) Difficulty Easy (1) Cuisine Chinese (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Course:Appetizers,Main Ingredient:Shellfish,Topic:Recipe,Season:Spring,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 12/12/2005 Lee Wan Ching's Sizzling Pepper and Salt Shrimp This recipe was inspired by a dish that author Grace Young had at the Yee Hen Restaurant on Lantau Island in Hong Kong, where Lee Wan Ching was the chef. Issue #78

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More