Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Tomato Summer Medium Remove all Source Saveur (6) Cuisine Italian (3) Hawaiian (1) Mediterranean (1) Southwestern (1) Occasion Cocktail Party (1) Technique Broil (2) Fry (2) Bake (1) Grill/Barbecue (1) Roast (1) Show all... Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Appetizers,Main Ingredient:Tomato,Season:Summer,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/18/2012 Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta) In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta. Issue #113 07/13/2007 Caponata (Sicilian Sweet-Sour Vegetables) This recipe is an adaptation of one in Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins. Issue #104 01/17/2008 Lamb Kebabs with Eggplant These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro. Issue #95 05/09/2007 Steak Fingers with Salsa Verde These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch. Issue #56 03/04/2002 Calzone This crispy pizza turnover, whose name means “trouser leg” (for its shape), is a specialty of Naples—san marzano territory. Issue #26 01/23/2007 Smoked Salmon with Taro Chips This recipe takes Hawaiian fare to a higher level, creating a delicious dish with a beautiful presentation. Issue #3