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Appetizers
Vegetables
Mediterranean
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Easy (7)
Medium (1)
Season
Summer (5)
Spring (3)
Winter (2)
Fall (1)
Occasion
Easter (1)
Technique
Bake (3)
Chill (1)
Fry (1)
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Recipe (8)

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10/31/2011
Fresh onions add cool spice to this simple parsley salad from Jeremiah Cooks (Stewart, Tabori and Chang, 2002) by Jeremiah Tower.
Issue #142
12/16/2009
This easy appetizer can be served warm or chilled.
Issue #126
01/17/2008
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
Issue #95
08/31/2007
Light and delicate, fried squash blossoms are an unforgettable treat.
Issue #8
01/23/2007
Made of roasted eggplant, this widely recognized dip is tangy with a little spice.
Issue #2
05/30/2012
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
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04/27/2012
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
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11/23/2009
This creative spin on lasagna is a perfect accompaniment to any Christmas meal, and is a great alternative if you’re tired of serving holiday quiche.
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