|
8
results
|
||
|
Narrow Results
Topic
Recipe (8)
|
10/31/2011
Fresh onions add cool spice to this simple parsley salad from Jeremiah Cooks (Stewart, Tabori and Chang, 2002) by Jeremiah Tower.
Issue #142
01/17/2008
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
Issue #95
08/31/2007
Light and delicate, fried squash blossoms are an unforgettable treat.
Issue #8
01/23/2007
Made of roasted eggplant, this widely recognized dip is tangy with a little spice.
Issue #2
05/30/2012
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
Does Not Apply
04/27/2012
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
Does Not Apply
11/23/2009
This creative spin on lasagna is a perfect accompaniment to any Christmas meal, and is a great alternative if you’re tired of serving holiday quiche.
Does Not Apply
Source: Passionate About Baking
|
|









