4
results
Narrow Results
You've Selected:
Appetizers
Vegetables
Winter
Gluten-Free
Source
Saveur (4)
Difficulty
Easy (4)
Occasion
Christmas (3)
Thanksgiving (3)
Birthday (1)
Cocktail Party (1)
Technique
Bake (1)
Brine (1)
Fry (1)
Marinate (1)
Saute (1)
Topic
Recipe (4)

Advertisement
02/05/2013
Brussels Sprout Chips with Sweet Chile Sauce
Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby.
Does Not Apply
11/09/2012
Sweet Potato Oven Fries with Curry-Honey Sauce
An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.
Does Not Apply
12/02/2011
Swedish Pickled Crudites
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
Does Not Apply
10/21/2011
Curried Brussels Sprouts
This recipe was inspired by classic South Indian curry dishes. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely.
Does Not Apply