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Narrow Results You've Selected: Appetizers Cocktail Party Italian Broil Remove all Source Saveur (1) Main Ingredient Shellfish (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Course:Appetizers,Occasion:Cocktail Party,Cuisine:Italian,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 03/02/2012 Cappesante al Forno (Baked Scallops with Parmesan) Sea scallops on the half shell are seasoned with herbs and a dusting of Parmesan. Issue #145

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