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05/13/2013
Saganaki Bites with Sun-Dried Tomato Tapenade
In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries.
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08/16/2009
Quick Feta and Olive Spread
This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue...
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Source: The Kitchn