Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Cocktail Party Easy Italian Remove all Source Saveur (6) Epicurious (1) Food Channel (1) Real Epicurean (1) The Other Side of Fifty (1) Show all... The Passionate Cook (1) Yum Sugar (1) Main Ingredient Bread (6) Vegetables (5) Cheese (3) Fish (2) Pork (2) Show all... Tomato (2) Beans (1) Beef (1) Fruit (1) Rice (1) Season Fall (3) Summer (3) Winter (3) Spring (2) Technique Bake (3) No Cook (3) Braise (1) Fry (1) Saute (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Course:Appetizers,Occasion:Cocktail Party,Difficulty:Easy,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 03/09/2011 Eggplant Caponata This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins. Issue #136 12/17/2010 Mortadella Smear Father-and-son team Jimmy Bannos Sr. and Jr. of Chicago's Purple Pig restaurant purée mortadella, an Italian bologna, and slather it on toast with balsamic vinegar and pistachios, a combination that is devastatingly addictive. Issue #135 09/05/2009 Tuna and Pickled Onion Crostini When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture. Issue #123 09/04/2009 Mushroom Crostini A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini. Issue #123 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 11/16/2007 Little Toasts with Smoked Mozzarella and Anchovies An easy to make appetizer of salty anchovies and melted mozzarella. Issue #63 12/28/2009 Risotto Balls Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue... Does Not Apply Source: The Other Side of Fifty 11/07/2008 Fresh Artichoke and White Bean Crostini Serve this delicious bite as an hors d'oeuvre to impress any guest. Does Not Apply Source: Epicurious 11/06/2008 Perfect Tomato Bruschetta Recipe The classic bruschetta refined and perfected. Does Not Apply Source: Real Epicurean 03/10/2008 Caprese Skewers From Yum Sugar Does Not Apply Source: Yum Sugar 01/24/2008 Chicory "Boats" with Marinated Chestnuts and Parma Ham Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats. Does Not Apply Source: The Passionate Cook 12/19/2007 Polenta Cups with Braised Beef These polenta cups filled with tender meat make a great party appetizer. Does Not Apply Source: Food Channel