Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Cocktail Party Medium Remove all Source Saveur (12) David Lebovitz (1) Food Beam (1) My Kitchen Snippets (1) The Cosmic Cowgirl (1) Show all... The Expatriate's Kitchen (1) Main Ingredient Cheese (7) Vegetables (6) Pork (3) Fish (2) Fruit (2) Show all... Shellfish (2) Beef (1) Eggs (1) Nuts (1) Shrimp (1) Tomato (1) Cuisine French (6) American (5) Asian (2) Classic (1) Hawaiian (1) Show all... Mexican (1) Middle Eastern (1) Scandinavian (1) Southern/Soul Food (1) Vegetarian (1) Vietnamese (1) Season Winter (6) Summer (5) Fall (3) Spring (1) Technique Bake (7) Fry (3) Chill (2) Grill/Barbecue (2) Saute (2) Show all... Marinate (1) Roast (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Appetizers,Occasion:Cocktail Party,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 10/17/2011 Popiah (Fresh Spring Rolls) These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. Issue #141 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 03/08/2002 Stuffed Jalapenos El Topil restaurant in Oaxaca serves these with mezcal. Issue #29 03/28/2002 Beef Grilled in Grape Leaves This is one course in a "beef seven ways" dinner. Issue #28 02/12/2007 Phoebe Ephron’s Blanched Almonds This recipe dates to the days of Ed Sullivan and College Bowl, but it’s still delicious today. Issue #5 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3 01/23/2007 Smoked Salmon with Taro Chips This recipe takes Hawaiian fare to a higher level, creating a delicious dish with a beautiful presentation. Issue #3 01/23/2007 Seppi's BBQ Shrimp with Lemongrass Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp. Issue #2 01/19/2007 Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates Also known as muhammara, this dip is popular in Middle Eastern cuisines. Issue #1 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply 06/22/2011 Leek and Zucchini Galette This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. Does Not Apply 11/19/2009 Seafood Tarts Bite-sized pastry cups stuffed with a creamy seafood filling make great Christmas appetizers for dinner or brunch. Does Not Apply Source: My Kitchen Snippets 11/19/2009 Apple Galette with Blue Cheese and Walnuts Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert. Does Not Apply Source: The Cosmic Cowgirl 03/14/2009 Zucchini Bacon Fritters Maple syrup lends an unexpected warmth and sweetness to these delicate snacks. Does Not Apply Source: The Expatriate's Kitchen 03/13/2008 Gougères From Davidleibovitz.com Does Not Apply Source: David Lebovitz 02/18/2008 Fromage Blanc and Chives Choux Buns From Food Beam Does Not Apply Source: Food Beam