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12/15/2012
Fried Curly Parsley
Crunchy, batter-fried parsley sprigs not only make a great appetizer, but are equally good as a garnish for grilled fish or soup.
Issue #153
02/05/2010
Eggplant Spread
Los Angeles home cook Ruth Honegger recommends eating this spicy spread with pita, lavash, or naan.
Issue #127
03/14/2013
Cornmeal-Okra Fritters
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
Does Not Apply
12/02/2011
Seasonal Squash Tart
By using seasonal squash, this light and tasty dish can be made year round.
Does Not Apply
07/07/2011
Sweet Miso Corn Cakes with Basil Parsley Pesto
Sweet Miso Corn Cakes with Basil Parsley Pesto
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01/27/2010
Baked Mushrooms with Smoked Mozzarella
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
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Source: The Purple Foodie
12/28/2009
Risotto Balls
Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue...
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Source: The Other Side of Fifty
12/21/2009
Avocado Deviled Eggs
Avocado and cayenne spice up classic deviled eggs in this simple hors d'oeuvre that's perfect for parties. Continue...
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Source: Eating Well Living Thin
12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
11/24/2009
Ricotta Spinach Cups
Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious.
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Source: Eating Well Living Thin
11/19/2009
Seafood Tarts
Bite-sized pastry cups stuffed with a creamy seafood filling make great Christmas appetizers for dinner or brunch.
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Source: My Kitchen Snippets
09/28/2009
Zuni Cafe's Zucchini Pickles
Mustard seeds and turmeric spice up this quick and easy vegetable pickle.
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Source: Los Angeles Times
09/28/2009
Fried Herbs
Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue...
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Source: Fare to Remember
09/17/2009
Caramelized Onion Palmiers
These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue...
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Source: I Shot the Chef
08/26/2009
Fava Bean Dip with Feta, Olives, and Crostini
This deeply flavorful fava bean dip can serve as a sophisticated appetizer or even a light summer supper. Continue...
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Source: Well Fed
08/16/2009
Quick Feta and Olive Spread
This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue...
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Source: The Kitchn
03/14/2009
Zucchini Bacon Fritters
Maple syrup lends an unexpected warmth and sweetness to these delicate snacks.
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Source: The Expatriate's Kitchen