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Appetizers
Cocktail Party
Saveur
Simple
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Easy (7)
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Cheese (6)
Fruit (3)
Pork (2)
Vegetables (2)
Bread (1)
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Fall (3)
Winter (3)
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No Cook (3)
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Recipe (8)

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05/20/2013
Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts
These one-bite hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush.
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03/11/2013
Smoked Trout Blinis with Crème Fraîche and Dill
The smoked trout that tops these mini pancakes gets a slight kick from cayenne pepper.
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02/20/2013
Stuffed Pepperoncini with Smoked Salmon
Spicy, briny, creamy, and salty, this simple, retro-inspired appetizer is an unabashed crowd-pleaser. The peppers can be stuffed ahead of time, but be sure to wrap them in smoked salmon just before serving.
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12/26/2012
Goat Cheese and Apricot Truffles
This layered no-cook appetizer from SAVEUR test titchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs. The finger-friendly "truffles" can be made up to 2 days before serving and stored in the refrigerator, making them the perfect hors d'oeuvres for the busy host or hostess.
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12/11/2012
Apple and Stilton Welsh Rarebit Bites
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
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12/11/2012
Virginia Ham and White Cheddar Croquettes
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
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12/11/2012
Bacon-Wrapped Jalapeño Poppers
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
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12/11/2012
Robiola Stuffed Figs with Pomegranate
Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer.
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