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10/28/2012
Garides Saganaki (Shrimp with Tomatoes and Feta)
The Greek dish garides saganaki, a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloníki.
Issue #85
01/23/2007
Smoked Salmon with Taro Chips
This recipe takes Hawaiian fare to a higher level, creating a delicious dish with a beautiful presentation.
Issue #3
03/07/2012
Menu: A Venetian Cocktail Party
A Venetian tradition, cicheti are small bites enjoyed as appetizers and snacks in wine bars, or bacari, all over Venice. This menu of small plates works as well for a cocktail party as it does for a casual get-together with a couple of friends. Enjoy with a glass of Italian wine or a refreshing "spriss".
Does Not Apply
11/06/2008
Perfect Tomato Bruschetta Recipe
The classic bruschetta refined and perfected.
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Source: Real Epicurean
03/09/2008
Caprese Skewers
From Yum Sugar
Does Not Apply
Source: Yum Sugar