Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Fall Bread Remove all Source Saveur (11) Appetite for China (1) Hot Off the Garlic Press (1) Difficulty Easy (12) Cuisine Italian (4) Vegetarian (2) American (1) Chinese (1) Classic (1) Show all... Eastern European/Russian (1) English/Scottish (1) Greek (1) Kid-Friendly (1) Moroccan (1) Other (1) Quick & Easy (1) Simple (1) Southern/Soul Food (1) Occasion Cocktail Party (4) Christmas (1) Thanksgiving (1) Technique Bake (7) Roast (2) Broil (1) Fry (1) Grill/Barbecue (1) Show all... Marinate (1) No Cook (1) Saute (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Course:Appetizers,Season:Fall,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 09/05/2009 Tuna and Pickled Onion Crostini When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture. Issue #123 09/04/2009 Mushroom Crostini A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini. Issue #123 04/29/2013 Pork Kebabs with Cucumber–Mint Yogurt Sauce Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue... Issue #111 10/02/2007 Cavolo Nero and Prosciutto Bruschetta This recipe is based on one in Italian Easy Recipes from the London River Cafe by Rose Gray and Ruth Rogers (Clarkson Potter, 2004). Issue #106 01/16/2008 Sour Cream Rolls (Sárközi Tejfeles Büjtök) These soft and tangy rolls are the best when they're eaten still warm and gooey. Issue #96 01/17/2008 Whole Wheat Crostini with Creamed Chanterelles Use hearty whole wheat bread for this simple and appealing dish. Issue #95 01/28/2008 Pizza Rustica This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts. Issue #92 02/15/2007 Lima Bean Mash with Lemon and Olive Oil A fresh twist on a basic dip, this preparation makes the most of the delicate flavor of fresh lima beans. Issue #6 04/11/2013 Roasted Garlic and Sweet Potato Crostini Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini. Does Not Apply 12/11/2012 Apple and Stilton Welsh Rarebit Bites Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish. Does Not Apply 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply 09/23/2009 Scallion Pancakes Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue... Does Not Apply Source: Appetite for China 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press