To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you.
This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia.
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City.
The best part of this dish is the sauce and bread; the shrimp come second.
This Russian preparation is a delightful and simple dish of scallops and shrimp.
Pine needles impart a delicious, smoky tang to the mussels in a classic terrée de moules, or mussel bake, which is traditionally done on the beach.
This recipe was inspired by a dish that author Grace Young had at the Yee Hen Restaurant on Lantau Island in Hong Kong, where Lee Wan Ching was the chef.
This recipe is a delicious fennel-scented court bouillon flecked with ham.
A delicious and easy appetizer sure to please your holiday guests.
To make this recipe, we adapted one that restaurateur Julius Keller, who claims to have invented the dish, supplies in his autobiography.
Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers.
Though most often served chilled, stone crab claws are still quite tasty when steamed.
Stone crabs are sold with small "arms" attached to the claws; this recipe uses both arm and claw meat.
An inventive twist on the traditional shrimp cocktail, this preparation adds succulent stone crab claws and spicy homemade cocktail sauce.
Stone crab claws are usually served chilled, which gives the meat a finer, clearer flavor.
A diverse mix of flavors inspires a deliciously tender lobster dish.
This extravagant salsa makes a lively accompaniment for crab cakes.
Salty ham and sweet, succulent crab make this dish a perfect beginning to any meal.