Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Summer Italian Tomato Remove all Source Saveur (5) Real Epicurean (1) Difficulty Easy (3) Medium (3) Occasion Cocktail Party (1) Technique Saute (2) Bake (1) Broil (1) Grill/Barbecue (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Course:Appetizers,Season:Summer,Cuisine:Italian,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 09/18/2012 Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta) In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta. Issue #113 07/28/2008 Ricotta Crostini with Cherry Tomatoes Creamy ricotta, crusty bread, and zesty cherry tomatoes make for a simple but satisfying snack. Issue #113 07/13/2007 Caponata (Sicilian Sweet-Sour Vegetables) This recipe is an adaptation of one in Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins. Issue #104 09/15/2005 Shrimp with Spicy Garlic and Tomato Sauce Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers. Issue #63 03/04/2002 Calzone This crispy pizza turnover, whose name means “trouser leg” (for its shape), is a specialty of Naples—san marzano territory. Issue #26 11/06/2008 Perfect Tomato Bruschetta Recipe The classic bruschetta refined and perfected. Does Not Apply Source: Real Epicurean