Cocktail Party (1)
In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta.
Creamy ricotta, crusty bread, and zesty cherry tomatoes make for a simple but satisfying snack.
This recipe is an adaptation of one in Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins.
Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers.
This crispy pizza turnover, whose name means “trouser leg” (for its shape), is a specialty of Naples—san marzano territory.