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Recipe (4)
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09/15/2005
We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots.
Issue #63
08/23/2005
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
Issue #57
07/05/2007
This spicy shrimp dish gets its kick from hot sauce and red pepper flakes.
Issue #48
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