Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
The term Souvarov (or "Souvaroff") implies the presence of foie gras and truffles.
This opulent terrine is a five-day project.
This spicy shrimp dish gets its kick from hot sauce and red pepper flakes.
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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