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01/17/2008
Lamb in Turkey is very tender and scented by the wild thyme the sheep feed on in the hills, making it a popular choice for many Turkish dishes.
Issue #95
08/19/2008
Loquats grow all over Turkey; late May is the height of the season.
Issue #27
03/07/2007
The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay.
Issue #8
03/27/2013
This spring Easter menu is pure celebration food perfect for your entire extended family.
Does Not Apply
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