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02/14/2013
These ultra-crisp tortilla pizzettes, developed by SAVEUR test kitchen assistant Farideh Sadeghin, can be tailor-made with just about any ingredients. We like them topped with crème fraîche, shallot, and pancetta, a flavor profile not unlike alsatian tarte flambée.
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12/11/2012
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
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12/11/2012
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
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11/09/2012
An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.
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