Appetizers Recipes and Menus

6 results
Narrow Results You've Selected: Appetizers Bake Summer French Remove all Source Saveur (4) Design Sponge (1) Smitten Kitchen (1) Difficulty Easy (3) Medium (3) Main Ingredient Vegetables (5) Cheese (2) Eggs (2) Chicken (1) Duck (1) Show all... Fish (1) Fruit (1) Pork (1) Occasion Cocktail Party (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Course:Appetizers,Technique:Bake,Season:Summer,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 10/09/2000 Pissaladière According to Jacques Médecin, former mayor of Nice and an authority on its cuisine, the layer of onions on a pissaladière should be half as thick as the crust. Issue #32 01/19/2007 Pâté in a Pastry Crust A well-made pâté in pastry crust is one of the glories of traditional French cooking. Issue #1 01/19/2007 Artichoke and Mushroom Soufflé No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg. Issue #1 06/22/2011 Leek and Zucchini Galette This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. Does Not Apply 07/16/2010 Zucchini Tarte Both beautiful and delicious, this easy zucchini tart recipe from Design Sponge Online is an ideal way to use all that fresh zucchini from you summer garden. Continue... Does Not Apply Source: Design Sponge 04/07/2008 Ratatouille Tart Layers of eggplant, zucchini and yellow squash create a beautiful, summery light lunch or appetizer. Does Not Apply Source: Smitten Kitchen