Cocktail Party (1)
According to Jacques Médecin, former mayor of Nice and an authority on its cuisine, the layer of onions on a pissaladière should be half as thick as the crust.
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg.
This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta.
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