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02/03/2009
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
Issue #82
08/17/2005
This recipe is based on a terrine created by Brisbane chef Philip Johnson.
Issue #57
11/24/2009
Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer.
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Source: Recipe Girl