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Recipe (2)
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09/04/2007
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
Issue #97
12/05/2009
Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue...
Does Not Apply
Source: Laylita's Recipes
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