Appetizers Recipes and Menus

4 results
Narrow Results You've Selected: Appetizers Chill Christmas Vegetables Remove all Source Saveur (3) She Wears Many Hats (1) Difficulty Easy (3) Medium (1) Cuisine American (1) Italian (1) Scandinavian (1) Southern/Soul Food (1) Season Fall (2) Winter (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Course:Appetizers,Technique:Chill,Occasion:Christmas,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 11/24/2009 Pumpkin Dip A creamy, sweet dip flavored with pumpkin puree is perfect for dipping fruits or gingersnap cookies. Does Not Apply Source: She Wears Many Hats