Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Fry Easy Vietnamese Remove all Source Saveur (3) Main Ingredient Vegetables (2) Pork (1) Potato (1) Shellfish (1) Shrimp (1) Season Summer (2) Spring (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Vietnamese"; var omni_prop8 = "Course:Appetizers,Technique:Fry,Difficulty:Easy,Cuisine:Vietnamese"; var omni_pageName="saveur:"+omni_prop12; 04/13/2008 Crab Spring Rolls Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll. Issue #111 08/23/2005 Shrimp and Sweet Potato Fritters Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute. Issue #57 01/29/2008 Spring Rolls Like many northern Vietnamese dishes, these spring rolls are lighter than their southern counterparts. Issue #24

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