This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas.
This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan.
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Tender baby artichokes fried to a crispy golden brown make a perfect opener for any meal.
In his Martin Yan’s Feast: The Best of Yan Can Cook, Yan calls these green onion cakes.
Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish.
Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods.
Out of season, use canned squash blossoms.
Does Not Apply