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01/25/2008
Corn Cakes with Eggs Scrambled with Onions and Cabrales
This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas.
Issue #93
12/05/2005
Seafood Pancake
This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan.
Issue #84
12/12/2005
Salt Cod Cake on Grilled Toast
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Issue #78
03/06/2007
Deep-Fried Artichokes
Tender baby artichokes fried to a crispy golden brown make a perfect opener for any meal.
Issue #51
01/01/1970
Scallion Cakes
In his Martin Yan’s Feast: The Best of Yan Can Cook, Yan calls these green onion cakes.
Issue #47
04/11/2007
Oyster Stack
Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish.
Issue #37
03/02/2007
Vietnamese Spring Rolls
Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods.
Issue #13
03/01/2002
Squash-Blossom Quesadillas
Out of season, use canned squash blossoms.
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