These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Involtini of ham and vegetables can be prepared in advance and heated at the last minute. They offer a great way to use up leftover pieces of thinly sliced cooked ham or prosciutto.
In the old days, this lamb dish was served as a main course, with five or six pieces of meat on each skewer. We use it here as an appetizer.
This is one course in a "beef seven ways" dinner.
Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.