Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Grill/Barbecue Cocktail Party Remove all Source Saveur (5) Difficulty Easy (3) Medium (2) Main Ingredient Shellfish (2) Beef (1) Cheese (1) Lamb (1) Pork (1) Show all... Shrimp (1) Vegetables (1) Cuisine American (2) Asian (1) Mexican (1) Southwestern (1) Vietnamese (1) Season Spring (2) Summer (2) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Course:Appetizers,Technique:Grill/Barbecue,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 11/11/2009 Ham Mini Roll-Ups Involtini of ham and vegetables can be prepared in advance and heated at the last minute. They offer a great way to use up leftover pieces of thinly sliced cooked ham or prosciutto. Issue #125 11/16/2007 Javanese Lamb Sate with Peanut Sauce In the old days, this lamb dish was served as a main course, with five or six pieces of meat on each skewer. We use it here as an appetizer. Issue #80 03/28/2002 Beef Grilled in Grape Leaves This is one course in a "beef seven ways" dinner. Issue #28 01/23/2007 Seppi's BBQ Shrimp with Lemongrass Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp. Issue #2