For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.
This easy appetizer can be served warm or chilled.
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.