Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Slow Cook Shellfish Remove all Source Saveur (4) Difficulty Medium (4) Cuisine Cajun/Creole (2) French (1) Scandinavian (1) Southern/Soul Food (1) Season Summer (3) Fall (2) Winter (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Course:Appetizers,Technique:Slow Cook,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 03/10/2009 Oyster and Absinthe Dome This creamy, elegant dish (from New Orleans's Commander's Palace) can be made ahead of time and brought out as a first dinner course. Issue #119 02/13/2007 Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster From Sweden, this award-winning hors d'oeuvre is delightful to behold and delicious to eat. Issue #81 10/18/2000 Lobster Tempura with Grits This recipe, from Bob Waggoner,can be embellished with tomatoes and tarragon butter sauce. Issue #43 02/27/2002 Oysters Bordelaise In France, sauce bordelaise is based on a rich mixture of wine and brown stock. But Creole bordelaise, which Mandich uses in this signature oyster dish, is made with oil, scallions, and garlic. Issue #40

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