Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Recipe American Cheese Remove all Source Saveur (38) New York Times (2) The Kitchn (2) 5 Second Rule (1) Chow (1) Show all... Citron & Vanille (1) Coconut & Lime (1) Eating Well Living Thin (1) Epicurious (1) Furey and the Feast by Cynthia Furey (1) Herbivoracious (1) Laylita's Recipes (1) Life's Ambrosia (1) No Fear Entertaining (1) Not Without Salt (1) Passionate About Baking (1) Peppercorn Press (1) Pham Fatale (1) Picky Cook (1) Purple Foodie (1) Recipe Girl (1) She Wears Many Hats (1) Simply Recipes (1) Sippity Sup (1) Six Course Dinner (1) Smitten Kitchen (1) Steffen's Dinners (1) The Comfort is Always Here (1) The Cosmic Cowgirl (1) The Purple Foodie (1) Well Fed (1) Yumblog (1) shem tov v' ta'am tov (1) Difficulty Easy (58) Medium (8) Hard (1) Season Summer (25) Winter (22) Spring (21) Fall (14) Occasion Cocktail Party (15) Christmas (12) Backyard BBQ (3) Easter (3) Thanksgiving (2) Technique Bake (30) Fry (14) Saute (10) No Cook (9) Broil (6) Show all... Chill (6) Grill/Barbecue (5) Marinate (2) Freeze (1) Microwave (1) Roast (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Cheese"; var omni_prop8 = "Course:Appetizers,Topic:Recipe,Cuisine:American,Main Ingredient:Cheese"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Ohio Nachos In this recipe from Columbus, Ohio's Cap City Diner, potato chips are topped with alfredo sauce, blue cheese, and chives. Issue #153 03/21/2013 Broccoli Casserole Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a weeknight staple from the kitchen of test kitchen director Kellie Evans' mother, Patricia. Issue #150 12/19/2011 Homemade Jalapeño Poppers Packed with a spicy, cheesy filling, these roasted and fried jalapeños gain depth from charring under the broiler and a crispy crust from the bread crumb coating. Issue #144 08/30/2012 Bacon-and-Cheese Deviled Eggs SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich. Issue #135 05/24/2010 Olive Oil–Marinated Goat Cheese When baked, these marinated cheeses are great spread on crusty bread or served with a tart, rustic salad. The marinade can be reused or whisked into a vinaigrette. Issue #130 03/20/2010 Beet and Goat Cheese Napoleons These elegant appetizers come from Wolfgang Puck's Los Angeles restaurant Spago. Continue... Issue #127 01/14/2010 Tuna Melt Canapés Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt. Continue... Issue #126 05/28/2010 Crab-Stuffed Jalapeños This dish is based on the crab-stuffed jalapeños found on menus throughout southeast Texas. Continue... Issue #121 03/09/2009 Stuffed Celery The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it. Issue #119 01/05/2009 Onion Tart with Goat Cheese This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese and a subtle saltiness from the anchovies. Issue #117 11/12/2008 Roquefort and Walnut Canapés This creamy blue cheese spread makes the perfect counterpoint to crisp toast. Issue #116 04/10/2008 Brown Rice Fritters These rice fritters have a creamy center and a slightly crisp exterior. Issue #111 05/09/2007 Smoked Bluefish Pâté SAVEUR contributing writer Sarah Lydon invented this unique pâté while visiting Nantucket with her family. Issue #86 04/19/2007 Fava Purée This is our favorite recipe for preparing fresh favas. Issue #84 12/27/2011 Chèvre with Herbs, Olive Oil, and Lemon Zest A sprinkling of herbs and a touch of lemon zest bring out the creamy flavor of fresh goats' milk cheese. Issue #83 11/16/2007 Mille-Feuille with Two Goat Cheeses A symphony of flaky puff pastry and creamy goat cheese. Issue #83 02/15/2007 American Fondue Warm, rich, and delightfully creamy—the fondue craze of the 1970s is back! Issue #83 12/11/2007 Cheese Bings This Trader Vic's creation is an upscale version of ham croquettes popular in Spain and Latin America. Issue #80 01/09/2006 Hickory House Stuffed Pickles Homemade pimento cheese spread is the filling or the unusual appetizer. Issue #76 12/30/2011 Bacon Wrapped Dates with Almonds These simple, hyper-flavorful appetizers balance salty crisp bacon with sweet chewy dates, with a rich almond center. Issue #70 « Previous 1 2 3 4 Next »